Publications

The following list is mainly focused on publications since 2009. For earlier publications, visit Researchgate, Google Scholar or Organic E-prints.

Lampkin N (2020, in press) Organic farming. In: Soffe R. (ed.) The Agricultural Notebook. 21st edition. Wiley-Blackwell, Oxford.

Lampkin N, Shrestha S, Sellars A, Baldock D, Smith J, Mullender S, Keenleyside C, Pearce B, Watson C (2020, in press) Preparing the Evidence Base for Post-Brexit agriculture in Scotland – Case studies on alternative payments. Scottish Natural Heritage, Edinburgh.

Lampkin N, Sanders J (2020) Wirtschaftlichkeit des Ökolandbaus. [Profitability of organic farming.] BauernZeitung Ratgeber Ökolandbau 2020, pp30-33.

Sanders J, Lampkin N, Liebl B (2020, unpublished) Bilanz und Impulse zur Weiterentwicklung der Zukunftsstrategie oekologischer Landbau. [Stocktake and Initiatives for the Further Development of the Organic Farming Looking Forward Strategy.] Bundesministerium fuer Ernaehrung und Landwirtschaft, Berlin.

Sanders J, Lampkin N (2020) Impulse für mehr Bio. [Initiatives for more organic.] Ökologie und Landbau, 02/2020:46-48.

Lampkin N (2020) Balancing climate change and livestock production. Norgrass, 58:44-48.

Lampkin N, Stolze M, Meredith S, de Porras M, Haller L, Mészáros D (2020) Using Eco-schemes in the new CAP: a guide for managing authorities. IFOAM EU, FIBL and IEEP, Brussels.

Lampkin N, Smith L, Padel K (2019) Delivering on Net Zero: Scottish Agriculture. WWF Scotland, Edinburgh.

Smith L, Lampkin N (2019) Greener farming: managing carbon and nitrogen cycles to reduce greenhouse gas emissions from agriculture. In: Letcher TM (ed.) Managing Global Warming. An Interface of Technology and Human Issues. Academic Press, London. pp 553-577.

Orsini S, Padel S, Lampkin N (2018) Labour Use on Organic Farms: A Review of Research since 2000. Organic Farming, 4 (1)

Pretty J, Benton TG, Bharucha ZP et al. (2018) Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1, 441–446. 

Meredith S, Lampkin N, Schmid O (eds.) (2018) Organic Action Plans: Development, Implementation and Evaluation. 2nd edition. IFOAM EU, Brussels.

Lampkin N (ed.) (2018) Response to the Defra Health and Harmony Consultation. English Organic Forum, Newbury.

Sacchi G, Cei L, Stefani G et al. (2018) A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity. Agriculture, MDPI Open Access Journal, 8, 1-29.

Lampkin N, Measures M, Padel S (eds.) (2017) 2017 Organic Farm Management Handbook. 11th edition. Organic Research Centre, Newbury. 250pp.

Padel S, Rubenstein O, Woolford A, Egan J, Leake A, Levidow L, Pearce B, Lampkin N (2017) Transitions to Agroecological Systems: Farmers’ Viewpoints. A Report for the Landuse Policy Group. Organic Research Centre, Newbury and Game and Wildlife Conservation Trust, Fordingbridge.

Pearce BD, Lampkin NH, Leake A, Padel S (2017) The role of agroecology in sustainable intensification. Aspects of Applied Biology, 136, 53-62.

Lampkin N, Orsini S (2017) Welsh Organic Producer Survey 2016. Organic Research Centre, Newbury.

Lampkin N, Smith J, Smith L (2016) Agroecology and organic farming as approaches to reducing the environmental impact of agricultural chemicals. In: Hester R (ed.) Agricultural Chemicals and the Environment. Royal Society of Chemistry, Cambridge, pp 94-113.

Lampkin N (2016) Brexit: Sackgasse oder Ausweg. Ökologie und Landbau, 2016(4), 46-47.

Moakes S, Lampkin N, Gerrard C (2016) Organic Farm Incomes in England and Wales, 2014/15. Organic Research Centre, Newbury.

Lampkin N, Owen D, Gerrard C (2016) Welsh Organic Producer Survey 2015. Organic Research Centre, Newbury.

Lampkin NH, Pearce BD, Leake AR, Creissen H, Gerrard CL, Girling R, Lloyd S, Padel S, Smith J, Smith LG, Vieweger A, Wolfe MS (2015) The role of agroecology in sustainable intensification. Report for the Land Use Policy Group. Organic Research Centre, Newbury and Game & Wildlife Conservation Trust, Fordingbridge.

Strassner C, Cavoski I, Cagno RD, Kahl J, Kesse-Guyot E, Lairon D, Lampkin NH, Løes A-K, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M (2015) How the organic food system supports sustainable diets and translates these into practice. Frontiers in Nutrition, 2, 19.

Schmid O, Padel S, Lampkin N, Meredith S (2015) Organic Action Plans: A Guide for Stakeholders. IFOAM EU, Brussels.

Moakes S, Lampkin N, Gerrard C (2015) Organic farm incomes in England and Wales 2013/14. Aberystwyth University and Organic Research Centre, Newbury.

Moakes S, Lampkin N, Gerrard C, Owen D (2015) Improving efficiency in Welsh organic agriculture through costs of production benchmarking and assessing longer term supply trends. Better Organic Business Links (BOBL) report. Organic Centre Wales, Aberystwyth.

Lampkin N, Padel S (2014) Written evidence to the National Assembly for Wales Inquiry into organic production and labelling of organic products. Organic Research Centre, Newbury.

Lampkin N, Measures M, Padel S (eds.) (2014) 2014 Organic Farm Management Handbook. 10th edition. Organic Research Centre, Newbury. 250pp.

Vieweger A, Häring AM, Padel S, Döring TF, Ekert S, Lampkin N, Murphy-Bokern D, Otto K (2014) The evaluation of the German Programme for Organic Food and Farming Research: results and pointers for the future. In: Rahmann G, Aksoy U (eds.) Building Organic Bridges, Thünen Report, No. 20. Thünen-Institut, Braunschweig, pp. 351-354.

Gerrard C, Padel S, Lampkin N (2014) English Organic Producer Survey 2013. Report 2/2014. Organic Research Centre, Newbury.

Lampkin N, Gerrard C, Moakes S (2014) Long term trends in the financial performance of organic farms in England and Wales, 2006/07-2011/12. Report 1/2014, Organic Research Centre, Newbury.

Moakes S, Lampkin N, Gerrard C (2014) Organic Farm Incomes in England and Wales 2012/13. Aberystwyth University and Organic Research Centre, Newbury.

Padel S, Lampkin N (2014) Wie wird der Ökolandbau in Europa gefördert? [How is organic farming supported in Europe?] Ökologie und Landbau, 2014(3), 12-14.

Schader C, Lampkin N, Muller A, Stolze M (2014) The role of multi-target policy instruments in agri-environmental policy mixes. Journal of Environmental Management, 145, 180-190.

Moakes S, Lampkin N, Pearson N (2014) Welsh Organic Producer Survey 2013. Organic Centre Wales, Aberystwyth.

Zanoli R, Vairo D, Solfanelli F, Padel S, Gerrard C, Lampkin N, Willer H, Stolze M, Hamm U, Feldmann C (eds.) (2014) ORganic market data MAnual and CODE of Practice (OrMaCode). (Manual and Code of Practice for the initiation and maintenance of good organic market data collection and publication procedures) Università Politecnica delle Marche, Ancona and Research Institute of Organic Agriculture (FiBL), Frick.

Schader C, Lampkin N, Christie M, Nemecek T, Gaillard G, Stolze M (2013) Evaluation of cost-effectiveness of organic farming support as an agri-environmental measure at Swiss agricultural sector level. Land Use Policy, 31, 196-208.

Moakes S, Lampkin N, Gerrard C (2013) Organic Farm Incomes in England and Wales 2011/12. Aberystwyth University and Organic Research Centre, Newbury.

Smith J, Westaway S, Briggs S, Pearce B, Lampkin N (2013) Can Agroforestry Deliver Production and Environmental Benefits in the Next Rural Development Programme? Report for Natural England. Organic Research Centre, Newbury, 117 pp

Moakes S, Lampkin N, Gerrard CL (2012) Organic Farm Incomes in England and Wales 2010/11. Aberystwyth University and Organic Research Centre, Newbury.

Lampkin N (Sub-group Chair) with Beck AR, Cabaret J, Halberg N, Ivanova-Peneva S, Melby Jespersen L, Kretzschmar U, Lembo G, Monod M, Moritz RFA, Plaza Perez JL, Speiser B, Tittarelli, F (2012) Final Report on Poultry.
Expert Group for Technical Advice on Organic Production (EGTOP) Report. European Commission, Brussels.

Müller A, Olesen J, Smith L, Davis J, Dytrtová K, Gattinger A, Lampkin N, Niggli U (2012) Reducing Global Warming: The Potential of Organic Agriculture. Working Papers in Economics, no. 526, Department of Economics, University of Gothenburg .

Ekert S, Döring T, Häring AM, Lampkin N, Murphy-Bokern D, Otto K, Padel S, Vieweger A (2012) Evaluation des Bereichs Forschung und Entwicklung im Bundesprogramm Ökologischer Landbau. [Evaluation of the German Federal Research Programme on Organic Agriculture.] Bundesanstalt für Landwirtschaft und Ernährung, Bonn.

Naspetti S, Lampkin N, Nicholas P, Stolze M, Zanoli R (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17, 141-162.

Lampkin N (2011) Relevance of OECD agri-environmental measures for PES. In: Ottaviani D, Scialabba N el-H (eds.) Payments for Ecosystem Services and Food Security. Food and Agriculture Organisation, Rome. pp 45-67.

Lampkin N, Bailey A, Lang B, Wilson P, Williams A, Sandars D, Fowler S, Gerrard C, Moakes S, Mortimer S, Nicholas P, Padel S (2011) The Potential for Extending Economic Farm-level Benchmarking to Environmental and Other Aspects of Farm Performance. Defra project DO0103 final report. Organic Research Centre and partners, Newbury.

Lampkin N, Measures M, Padel S (eds.) (2011) 2011/12 Organic Farm Management Handbook. 9th edition. Organic Research Centre, Newbury.

Moakes S, Lampkin N (2011) Organic Farm Incomes in England and Wales 2009/10. Aberystwyth University and Organic Research Centre, Newbury.

Padel S, Lampkin N (2011) Introduction to the concepts and principles of organic farming. In: Kölling A (ed.) Organic Food and Farming: a System Approach to Meet the Sustainability Challenge. IFOAM EU, Brussels, pp 1-2.

Smith J, Wolfe M, Woodward L, Pearce B, Lampkin N (2011) Organic Farming and Biodiversity: a Review of the Literature. Organic Centre Wales, Aberystwyth.

Lampkin N (2010) Organic farming myths and reality. World Agriculture, 1, 46-53.

Stolze M, Lampkin N (2009) Policy for organic farming: rationale and concepts. In: Stolze M, Lampkin N (eds.) Development of Organic Farming Policy in Europe. Special Section. Food Policy 34, 237-244.

Lampkin N, Schmid O, Dabbert S, Michelsen J, Zanoli R (eds.) (2008) Organic Action Plan Evaluation Toolbox (ORGAPET). Aberystwyth University, UK and Research Institute of Organic Agriculture (FiBL), Frick.

Schader C, Sanders J, Nemecek T, Lampkin N, Stolze M (2008) A modelling approach for evaluating agri-environmental policies at sector level. Yearbook of Socioeconomics in Agriculture, 2008, 93-132

Marley C, Cook R, Barrett J, Keatinge R, Lampkin N (2006) The effects of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) when compared with perennial ryegrass (Lolium perenne) on ovine gastro-intestinal parasite development, survival and migration. Veterinary Parasitology, 138, 280-290.

Rippin M, Willer H, Lampkin N, Vaughan A. (eds.) (2006) Towards a European Information System for Organic Markets. Research Institute of Organic Agriculture (FiBL), Frick.

Lampkin N, Fowler SM, Jackson A, Jeffreys I, Lobley M, Padel S, Reed M, Roderick S, Woodward L (2006) Sustainability assessment for organic farming-integrating financial, environmental, social and animal welfare benchmarking. Aspects of Applied Biology, 79, 9-13.

Lampkin N (2005) Organic farming. In: Soffe RJ (ed.) The Countryside Notebook. Blackwell, Oxford, pp 181-198.

Nicholas PK, Padel S, Cuttle SP, Fowler SM, Hovi M, Lampkin NH, Weller RF (2004) Organic dairy production – a review. Biological Agriculture and Horticulture, 22, 217-249.

Lampkin N (2003) Organic farming. In: Soffe RJ (ed.) Primrose McConnell’s Agricultural Notebook. 20th edition. Blackwell Science, Oxford, pp 288-303.

Marley C, Cook R, Barrett J, Keatinge R, Lampkin N, McBride S (2003) The effect of dietary forage on the development and survival of helminth parasites in ovine faeces. Veterinary Parasitology, 118, 93-107.

Marley C, Cook R, Barrett J, Keatinge R, Lampkin N, McBride S (2003) The effect of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) on parasite intensities and performance of lambs naturally infected with helminth parasites. Veterinary Parasitology, 112, 147-155.

Robson MC, Fowler SM, Lampkin N, Leifert C, Leitch M, Robinson D, Watson CA, Litterick AM (2002) The agronomic and economic potential of break crops for ley/arable rotations in temperate organic agriculture. Advances in Agronomy, 77, 370-427.

Stockdale EA, Lampkin NH, Hovi M, Keatinge R, Lennartsson EKM, Macdonald DW, Padel S, Tattersall FH, Wolfe MS, Watson C (2001) Agronomic and environmental implications of organic farming systems. Advances in Agronomy, 70, 261-262.

Lampkin N (2001) Agricultura Ecológica [Organic Farming]. Mundi Prensa, Madrid.

Padel S, Lampkin N, Foster C (1999) Influence of policy support on the development of organic farming in the European Union. International Planning Studies, 4, 303-315.

Lampkin N, Foster C, Padel S, Midmore P (1999) The Policy and Regulatory Environment for Organic Farming in Europe. Organic Farming in Europe: Economics and Policy, 1. Universität Hohenheim, Stuttgart-Hohenheim.

Lampkin N, Padel S, Fowler S, Rajah K, McDougall I, Langstaff L, O’Regan T, Sharples T (1997) Constraints on Developing Organic Poultry Production. Report for Defra. University of Wales, Aberystwyth.

McLenaghen RD, Cameron KC, Lampkin NH, Daly ML, Deo B (1996) Nitrate leaching from ploughed pasture and the effectiveness of winter catch crops in reducing leaching losses. New Zealand Journal of Agricultural Research, 39, 413-420.

Heath ACG, Lampkin N, Jowett JH (1995) Evaluation of non‐conventional treatments for control of the biting louse (Bovicola ovis) on sheep. Medical and Veterinary Entomology 9, 407-412.

Lampkin N, Padel, S (eds.) (1994) The Economics of Organic Farming: an International Perspective. CABI, Wallingford.

Lampkin N (1990) Organic Farming. Farming Press, Ipswich.